GENERAL INFORMATION
Calamari
which is a cephalopodes sea vital, reaches to your tables by being processed as
tube this time from the clean waters
of Atlantic Ocean. Its skin, legs and interior organs are removed after being
caught and calamari is washed, then
packed and frozen one by one. Being cleaned before provides cooking
convenience. Its protein
content is high, it includes abundant amount of Vitamin B12 and selenium. It is
very beneficial and delicious and a dense
smell is not felt like the other seafoods.
Cooking
suggestions: Breaded Squid rings pan fried is the most well known consumption.
| Product Group |
Demersal |
| Size-Packing Content |
4/7 cm, 5/7 cm |
|
|
|
|
|
|
| Gross Weight |
: 6000 g |
| Net Weight |
: 3300 g |
| Glazing Rate |
: 45% |
| Freezing Method |
: IQF |
| Packing |
: 1 kg x 6 = 6 kg |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |