GENERAL INFORMATION
Salmon which reaches from the cold waters of Norway
to our tables, also takes place as fresh among our products. It is cleaned and then packed just after harvest. Fresh
salmon which can be kept easily at the refrigerator can reach to our tables with its first day freshness. In addition to being a
nutrient source which is necessary to have good cholesterol, it is also very necessary for the mental development of children.
Cooking suggestions: It
is very delicious in oven and on grill. It suits rather well to smoked taste
| Product Group |
Pelagic |
| Size-Packing Content |
2-3 kg / Pcs, 4-5 kg / Pcs, |
|
5-6 kg / Pcs, 6-7 kg/ Pcs |
|
7-8 kg/ Pcs 8-9 kg/Pcst |
|
9kg+/Pcs |
| Gross Weight |
: 20+ kg |
| Net Weight |
: Variable |
| Glazing Rate |
: |
| Freezing Method |
: |
| Packing |
: Jumble |
| Shelf Life |
: 15 Days (Since Pro. Date) |
| Storage Conditions |
: 0/+4 ºC |