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PROCESSED PRODUCTS

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SMOKED SALMON

Product Type / Meat

Latin Name / Salmo Salar

Origin / Norway

Production Type / Farmed

GENERAL INFORMATION

Salmon which lives in the cold waters of Atlantic Ocean is flavoured with several aromas by providing the most qualified meat efficiency in fillets and it is presented for consumption after being smoked and sliced into tiny pieces.

Suggestions: Smoked salmon which is consumed especially as appetizer can be suggested as sandwich, too

Product Group Pelagic
Size-Packing Content 250 Gr -1000 Gr
Gross Weight : 5+ kg 10+ kg
Net Weight : 10 kg 10 kg
Glazing Rate : 0%
Freezing Method : IQF Vaccum
Packing : Bulk
Shelf Life : 24 Months (Since Pro. Date)
Storage Conditions : -18 ºC

SPECIFICATIONS

Appearance Natural Colour
Eyes
Gills
Taste Not Bitter
Meat Firm, Not Dry
Odour Natural Smell
Roe&Feed
Chemical Chemical Free