GENERAL INFORMATION
Herring which
is caught in clean waters of Atlantic Ocean is boned and prepared into fillets
immediately after being caught and
frozen without loosing any time. The only difference with our Herring Flap
product is, this one is not cut with
butterfly shape but processed as fillets. As it is processed immediately
without loosing any time, it protects its freshness for
a long time.
Cooking suggestions: Baken in oven, pan fried or grilled highly
recommended
| Product Group |
Pelagic |
| Size-Packing Content |
50-80 g |
|
|
|
|
|
|
| Gross Weight |
: 20+ g |
| Net Weight |
: 20 Kg |
| Glazing Rate |
: 0% |
| Freezing Method |
: Block |
| Packing |
: 20 kg |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |